About fermentation | Bestlinktool

Making fermented foods is very EASY, fun and inexpensive–and SAFE. YOU can make health-promoting foods for a fraction of the cost of buying them from the store. My name is Joel Stryker, and I want to demystify fermentation and provide easy recipes for anyone who want to make delicious and healthy probiotics. I have found during more than 15 years of experimentation and research that most fermented foods can be made easily and safely, without any special equipment or even much attention from you.

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